Each method of drying products from fruits, vegetables, fish, meat, medicinal herbs, powder solutions… has a different principle or heat transfer method, each heat transfer method will have its advantages and disadvantages and appropriate applications.…
The current solvent cooling system /solvent heat transfer system/ is probably no longer strange to users of large freeze dryers, specifically 10kg or more. However, with small dryers of 3kg and 5kg, only MactechDryer are…
The pressure on the freeze dryer is one of the important parameters that dryer users need to understand to be able to monitor, check and identify problems related to the vacuum system during the drying…
The Pressure drying mode is one of two drying options for the sublimation dryer, Currently, we all choose this drying mode to ensure the optimal and fastest drying process. In this content we will learn…
You want to learn about freeze drying techniques, product drying techniques using freeze dryers, drying processes or freeze drying technology processes, or a similar name, then in this content the Mactech will analyze the steps…
When it comes to freeze drying time of a certain product, we are also interested in this factor because it reflects productivity as well as power consumption. However, the most important factor when using a…
Mactech has now updated the new generation freeze drying program to ensure faster drying time than before as well as making it easier to set parameters when first starting use. In this content, you will…
If you are learning about pressure on the freeze dryer, the content or information will be different from what is analyzed in this content, because sublimation pressure is the value that creates the pressure threshold…
The freezing stage is extremely important in the freeze-drying process because it affects not only sublimation quickly or slowly of the ice in product, but also the proper operation of the related components. Therefore, we…
